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Spoil Yourself with a Decadent French Breakfast: Croque-Monsieur and Eggs

Spoil Yourself with a Decadent French Breakfast: Croque-Monsieur and Eggs

French cuisine is celebrated and appreciated all around the world, and for good reason. From savory soups to rich pastries, there’s no denying that the French have mastered the art of indulgence. One of their most beloved meals is the breakfast, and it’s easy to see why. French breakfasts offer a decadent and satisfying experience that’s hard to resist, and nothing exemplifies this more than the classic Croque-Monsieur and Eggs.

What is a Croque-Monsieur?

Croque-Monsieur is a French twist on the traditional ham and cheese sandwich. It’s typically made with a combination of ham and Gruyère cheese, sandwiched between two slices of bread. The sandwich is then smothered with a creamy and rich béchamel sauce before being baked to perfection. The result is a crispy, cheesy, and savory delight that’s sure to satisfy even the most discerning taste buds.

How to Make a Croque-Monsieur

Making a Croque-Monsieur may seem intimidating, but it’s actually quite simple. Here’s a step-by-step guide to create this delicious meal:

Ingredients:

  • 4 slices of bread
  • 6 tbsp. unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cayenne pepper
  • Salt and pepper to taste
  • 8 oz. Gruyère cheese, grated
  • 6-8 oz. ham, thinly sliced
  • 4 eggs
  • Chives, chopped

Directions:

  1. Preheat the oven to 400°F.
  2. Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes or until lightly toasted.
  3. In a medium saucepan, melt 4 tbsp. of butter over low heat.
  4. Gradually whisk in the flour until well combined.
  5. Slowly add the milk, whisking constantly until the sauce is smooth and thickened.
  6. Stir in the nutmeg, cayenne pepper, salt, and pepper.
  7. Remove the sauce from the heat and set aside.
  8. On top of each bread slice, layer the ham and Gruyère cheese, then top with another slice of bread.
  9. Spread the béchamel sauce generously over each sandwich, making sure the corners and edges are coated.
  10. Bake for 15-20 minutes or until the sandwiches are golden brown and the cheese is melted and bubbly.
  11. While the sandwiches are baking, fry the eggs until the whites are set but the yolks are still runny.
  12. Assemble the sandwiches by placing one egg on top of each sandwich, then sprinkle with chopped chives.
  13. Serve immediately and enjoy!

Why add eggs to the Croque-Monsieur?

Adding a fried egg to the Croque-Monsieur is a traditional French twist that takes this sandwich to a whole new level. The runny yolk of the egg adds a creamy and satisfying touch to the sandwich and perfectly balances out the richness of the béchamel sauce. It’s a match made in heaven and a must-try for any brunch lover.

How to Serve Croque-Monsieur and Eggs

Croque-Monsieur and Eggs make a perfect weekend breakfast or brunch. Serve with a hot cup of coffee or tea and enjoy the decadent flavors of French cuisine in the comfort of your own home.

Conclusion

French breakfasts are known for their indulgence and rich flavors, and the Croque-Monsieur and Eggs is no exception. This classic sandwich is elevated to new heights with the addition of a fried egg, creating a meal that’s both savory and satisfying. Give this French twist on the classic ham and cheese sandwich a try and spoil yourself with a decadent breakfast that’s sure to impress.

FAQ

1. Can I use a different type of cheese for the Croque-Monsieur?

Yes, you can use different types of cheese, but Gruyère cheese is traditionally used in this recipe.

2. Can I make the béchamel sauce ahead of time?

Yes, you can make the béchamel sauce ahead of time and store it in the fridge until you’re ready to use it.

3. Can I skip adding the fried egg?

Yes, you can skip adding the fried egg, but it adds a great depth of flavor to the sandwich.

4. What type of bread should I use for the Croque-Monsieur?

You can use any type of bread, but it’s traditionally made with white bread.

5. Can I make the Croque-Monsieur in advance?

Yes, you can make the sandwich in advance and reheat it in the oven or microwave before serving.

6. Can I substitute ham with bacon?

Yes, you can substitute ham with bacon or any other cured meat.

7. What other dishes can I serve with the Croque-Monsieur and Eggs?

You can serve a side salad, roasted potatoes, or fruit salad alongside the Croque-Monsieur and Eggs.

References

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